Elephant Stew

Wednesday, June 08, 2011

This blog post is nothing more than a simple recipe. This is meant to be fun, so enjoy cooking, African style!

Elephant Stew:

1 Elephant – Medium Size
2 Rabbits – Optional
Salt & Pepper to taste (be prepared to purchase Large Quantities)
Brown Gravy – Lots!

Cut Elephant into small bite size pieces. This will take about 2 months. Reserve the trunk – you will need something to store the pieces in. Add enough brown gravy to cover. Cook over kerosene for about 4 weeks at 465*. This will serve 3,800 people. If more are expected, the two rabbits may be added. But do this only if necessary, as most people do not like to find hare in their stew.

Ok, I haven’t really tried this stew, but I got you to smile didn’t I?

Leave a Comment